Thai-Isaan At The Woodman
Restaurant & Takeaway

Opening Times

Wed-Sat 5.30pm – 9.30pm

Sun 12.30pm – 3.30pm

Table bookings are recommended.

Starters

Vegetable Spring Roll – £3.95

Spring roll filled with stir-fry mixed vegetables with vermicelli.

Duck Spring Roll – £4.95

Spring Roll filled with stir-fry duck and mixed vegetables with
vermicelli.

Prawn Tempura – £5.95

Tiger prawn deep fried in light batter and bread crumbs.

Prawn Spring Roll – £5.95

Tiger prawn wrapped in pastry, fried until crispy.

Prawn Toast – £4.95

Minced Prawns topped with sesame seed on toast.

Chicken or Pork Satay – £4.95

Strips of chicken or pork marinated in thai spices, skewered
chargrilled and served with peanut sauce.

Crispy Wings – £4.95

Marinated chicken wings mixed with light batter and deep
fried until golden crispy.

BBQ Honey Spare Ribs – £4.95

Pork spare ribs marinated in BBQ honey sauce.

Thai Fish Cakes £4.95

Minced featherback fish with spicy seasoning and green beans
deep fried.

Corn Cakes £3.95

Sweet corn mixed with spicy seasoning and deep fried.

Mixed Starters (for 2 people) – £12.95

A selection of our favourite starters.

Prawn Crackers – £1.95

Soups

Tom Yum – £4.95

Traditional sour and spicy soup with chicken or prawn.

Tom Yum Mushroom – £3.95

Traditional sour and spicy soup with mushrooms.

Tom Kha – £4.95

Coconut soup with chicken or prawns spiced with
lemongrass and galangal and mushroom.

Tom Kha Vegetable or Mushroom £3.95

Coconut soup with galangal and mushroom.

Salads

Beef or Pork Salad – £6.95

Grilled beef or pork mixed with salad and spicy sauce.

Seafood or prawn salad – £7.95

Mixed with salad and Vermicelli clear noodles, spicy sauce.

Mains – Curry

Green Curry

Thai green curry paste with coconut milk, beans and bamboo shoots.
Chicken – £6.95
Prawn – £7.95
GreenBeef – £6.95

Red Curry

Thai red curry paste with coconut milk, green beans and bamboo shoots.
Chicken – £6.95
Prawn – £7.95
GreenBeef – £6.95

Panang Curry

Thai panang curry paste with coconut milk to make a creamy curry.
Chicken – £6.95
Beef – £6.95
Prawn – £7.95
Fish – £7.95

Massaman Curry Chicken

Massaman curry paste, marinated chicken with Coconut Milk, cashew nuts, onion, potato, flavoured with tamarind.
Chicken – £6.95
Beef – £7.95
Lamb – £7.95

Stir Fry

Pad Med Mamuang

Stir-fry chicken with cashew nuts, red pepper, onion and spring onion.
Chicken – £6.95
Prawn – £7.95

Pad Grapow

Stir fry with chilli, garlic, onion, green bean and basil.
Chicken – £6.95
Beef – £6.95
Prawn – £7.95
Seafood – £7.95

Pad Khing

Stir fry with ginger, onion, spring onion and mushroom.
Chicken – £6.95
Prawn – £7.95
Duck – £7.95

Pad Priew Wan

Sweet and sour sauce with pineapple, cucumber, spring onion and tomato.
Chicken – £6.95
Prawn – £7.95

Pad Num Mun Hoi

Stir fry with onion, spring onion, mushroom, green and
red pepper in oyster sauce.
Chicken – £6.95
Beef – £6.95

Pad Pak – £5.95

Stir fry mixed vegetable in oyster sauce

Noodles

Pad Thai

Stir fry rice noodle, egg, bean sprout, grated peanut and spring onion.

Chicken – £6.95
Prawn – £7.95

Pad See Eaw

Stir fry rice noodle with green vegetable, egg, dark soy sauce.

Chicken – £6.95
Prawn – £7.95

Pad kee maow

Stir fry rice noodle with green vegetable, bamboo shoots, chilli and basil.
Chicken – £6.95
Beef – £6.95
Prawn – £7.95

Pad mee

Stir fry egg noodles and vegetable.
Chicken – £6.95
Prawn – £7.95
Tofu & Veg – £6.95

Rice

Chicken fried rice – £6.95

Prawn fried rice – £7.95

Egg fried rice – £2.50

Thai jasmine rice – £2.50

Coconut rice – £2.50

Sticky rice – £3.00

Thai-Isaan Special Dishes

Gai Young – £7.95

Grilled marinated chicken in special sauce.

Neia Yang Jim Jaew – £9.95

pMarinated beef sirloin chargrilled served with special
hot chilli sauce.

Moo Yang Jim Jaew – £7.95

Marinated pork loin chargrilled served with special
hot chilli sauce.

Moo Tod Num Pla – £7.95

Marinated pork with soy sauce, garlic, deep fried until
golden crispy served with special chilli sauce.

Tom Zab gradook moo – £6.95

Hot and sour pork spare ribs.

Isaan Sausage – £7.95

Grilled homemade sour pork sausage isaan style,
fermented with garlic and cooked rice served with
peanut, ginger, salad and coriander.

Laab Ped – £8.95

Chopped duck meat, cooked and mixed with chilli, lime,
onion, toasted ground rice, coriander and fresh mint.

Laab Gai – £7.95

Minced chicken cooked and and mixed with chilli, lime
onion, toasted ground rice, coriander and fresh mint.

Som Tum Thai – £6.95

Som Tum papaya with peanut and dried shrimp.

Som Tum Pu – £6.95

Som Tum papaya with homecooked salted crab.

Som Tum Thai Pu – £6.95

Som Tum Plaa va or Pu Phaa va – £6.95

Som Tum papaya with fermented fish sauce.

Som Tum Pu Mha – £7.95

Som Tum Papaya with fresh crab.

Tum Sua – £6.95

Som Tum with soft noodle